The Restaurant

Traditional British Fayre...

  • While You Think

  • Before The Main Event

  • The Main Event

  • Just Taken Off The Grill

  • Side Orders

  • Freshly Prepared Sauces

  • Something Sweet

Bread Platter  

£2.00
Garlic Bread  

£2.30
Cheesy Garlic Bread  

£2.50
Chilli and Garlic Marinated Mixed Olives  

£2.50
Marinated Olives  

With Feta Cheese served with Toast and Extra Virgin Oil Dip

£3.50
Smooth chicken liver parfait

served with mixed leaf salad and fig apple chutney

£5.95
Tempura coated king prawns

served with aioli sauce and salad

£6.50
Grilled goats cheese  

served on warm toasted bread topped with a sweet leek and onion marmalade

£4.95
Slow cooked free range belly of pork

serverd with bubble and squeak, wilted spinach and red wine sauce

£5.95
Creamed garlic mushrooms  

finished in a white wine sauce served in a puff pastry case

£4.95
Game terrine

served with a delicious port jelly drizzled in a honey, orange & mustard dressing

£5.50
Roasted pork cutlet filled with black pudding and

served with new potatoes, onion sauté & cider sauce

£13.95
Guinea fowl wrapped in streaky bacon

filled with chestnuts and cranberries garnished with roast sweet potatoes, beetroot and port sauce

£14.50
Free range chicken supreme

with creamed savoy cabbage, pancetta & white wine sauce

£12.95
Slow cooked lamb shoulder

served with herb mashed potato & rosemary garlic sauce

£15.50
Wild mushroom risotto  

with rocket salad, balsamic dressing and parmesan shaving

£10.95
Hake

served with crushed new potatoes & watercress salad

£13.95
Comfit blade of beef

served with horseradish mashed potato & red wine sauce

£15.50
12oz Ribeye steak

£23.50
10oz Fillet of beef

£24.50
10oz Sirloin Steak

£22.50
10oz Pork T-Bone

£13.50
Whole chicken breast

£12.50
Mixed leaf salad  

£2.00
Onion rings  

£2.00
Hand cut chips  

£2.00
New potatoes  

£2.00
Creamed mashed potato  

£2.00
Fried zucchini  

£2.00
Steamed mixed vegetables  

£2.00
Peppercorn sauce

£1.50
Stilton and spinach sauce

£1.50
Red wine sauce

£1.50
Wild mushroom port sauce

£1.50
Diane sauce

£1.50
Grain mustard sauce

£1.50
Béarnaise sauce

£1.50
The Bell Inn special sundae

Brownie & Pavlova pieces with vanilla ice cream, chocolate sauce and freshly whipped cream

£4.95
Pecan and honeycomb cheesecake

served with berry coulis

£4.95
Crepe suzette

served with lemon sorbet

£4.95
Warm chocolate brownie

served with vanilla ice cream

£4.95
Bread and butter pudding

served with custard

£4.95
Selection of ice cream

£4.95
Selection of continental cheese and biscuits

served with red onion chutney, celery & grapes

£7.50