The Restaurant

Traditional British Fayre...

  • While You Think

  • Before The Main Event

  • The Main Event

  • Just Taken Off The Grill

  • Side Orders

  • Freshly Prepared Sauces

  • Something Sweet

Bread Platter  

Garlic Bread  

Cheesy Garlic Bread  

Chilli and Garlic Marinated Mixed Olives  

Marinated Olives  

With Feta Cheese served with Toast and Extra Virgin Oil Dip

Smooth chicken liver parfait

served with mixed leaf salad and fig apple chutney

Tempura coated king prawns

served with aioli sauce and salad

Grilled goats cheese  

served on warm toasted bread topped with a sweet leek and onion marmalade

Slow cooked free range belly of pork

serverd with bubble and squeak, wilted spinach and red wine sauce

Creamed garlic mushrooms  

finished in a white wine sauce served in a puff pastry case

Game terrine

served with a delicious port jelly drizzled in a honey, orange & mustard dressing

Roasted pork cutlet filled with black pudding and

served with new potatoes, onion sauté & cider sauce

Guinea fowl wrapped in streaky bacon

filled with chestnuts and cranberries garnished with roast sweet potatoes, beetroot and port sauce

Free range chicken supreme

with creamed savoy cabbage, pancetta & white wine sauce

Slow cooked lamb shoulder

served with herb mashed potato & rosemary garlic sauce

Wild mushroom risotto  

with rocket salad, balsamic dressing and parmesan shaving


served with crushed new potatoes & watercress salad

Comfit blade of beef

served with horseradish mashed potato & red wine sauce

12oz Ribeye steak

10oz Fillet of beef

10oz Sirloin Steak

10oz Pork T-Bone

Whole chicken breast

Mixed leaf salad  

Onion rings  

Hand cut chips  

New potatoes  

Creamed mashed potato  

Fried zucchini  

Steamed mixed vegetables  

Peppercorn sauce

Stilton and spinach sauce

Red wine sauce

Wild mushroom port sauce

Diane sauce

Grain mustard sauce

Béarnaise sauce

The Bell Inn special sundae

Brownie & Pavlova pieces with vanilla ice cream, chocolate sauce and freshly whipped cream

Pecan and honeycomb cheesecake

served with berry coulis

Crepe suzette

served with lemon sorbet

Warm chocolate brownie

served with vanilla ice cream

Bread and butter pudding

served with custard

Selection of ice cream

Selection of continental cheese and biscuits

served with red onion chutney, celery & grapes